My daughters wedding after party was held here. The staff was wonderful, especially Acacia! The salad was excellent, prime rib was exceptional as were the potatoes, the broccoli was interesting, but I personally prefer a steamed then roasted version. The drink selection was phenomenal! Our party was served quickly and had a great time! When Im back in town, I will definitely return!

My husband raves about this place so I thought it would be perfect to celebrate his birthday. Boy, was I wrong! We arrived a little after 6:30, ordered the dry-aged burger, medium rare, mac and cheese buffalo cauliflower, and pretzel sticks for appetizers. The server (Kiersten, I believe) was super sweet and attentive, but the kitchen was very slow. Food arrived around 7:15 all at the same time. However, burger was cooked well done also mac and cheese had buffalo chicken. Kiersten took the entrees back. We ate the pretzel sticks. Im not sure if they were delicious or that I was so hungry. Correct entrees arrived around 7:40. The burger was still over cooked. Husband gave up and only ate half of it. I noticed my meal was same but removed the chicken on top and replaced with cauliflower because the noodles were dry and I found chicken in the bottom. The portions werent equal as noodles overpowered the amount of cauliflower given. Oh, but it keeps getting worse. The manager never said anything about the food issues and we still ended up paid in full. We left at 8 pm. I will not be back but my husband is willing to give a second chance.

The food and drinks are incredible! The service was excellent, they helped with the drinks and made incredible food suggestions. We enjoyed beer, cocktails and wine. We live south and the drive was worth it. Will absolutely be back.

I used to really like this place. This was our 4th or 5th time here… But post-Covid, they are RAPIDLY going downhill. I say this out of concern, not complaint. It’s not too late! My wife and I have been dining out 3-4 times a week for 22 years, and we’ve seen this before: the typical death throes of a struggling restaurant being mismanaged - it starts with 1) lousy service, then 2) corners get cut and quality starts to drop, then 3) they ride on their old reputation until they can’t any more, and then 4) the place closes down.We are clearly at a late stage 2 here entering stage 3. Turn it around! Cutting corners and quality is NOT an acceptable solution.I preface this with saying I “get” Covid troubles and staffing. These issues are not related to that.Made a reservation - they seemed surprised and flustered when we showed up. Pretty sure they seated a few walk-ins before us. Took us to a communal high-top, when I had specifically made the reservation for standard seating. They were able to accommodate us after, but I hate complaining. It shouldn’t be a hassle to honor reservations, and those who have them should have priority above walk-ins.Second - the place has a “system”, which I’m fine with, if they keep it consistent. I drink mixed drinks. Every time we came here before they brought us a glass with ice. This time it was self service (and yes, we had been mid-Covid). I actually wish mixers would be at a fountain or something, but the process and knowing exactly what to do can be frustrating. That, and my wife used one of their auto-taps that a patron had left open, and she lost half her drink to the drain before she was able to catch it.Third… The food here always tastes good and is well prepared, but we ordered “6 oz filets” for $29 that were not 6oz. I order a lot of steak at restaurants all over the country. They are clearly skimping here. (Photo attached.) The steak was barely larger than silver dollar, and was not cooked to order (overdone, we asked for medium rare, it was medium well.) Maybe it was 5 or 6 ounces - but for $29, pretty skimpy.Lots of things I can excuse - but skimping and cutting corners ain’t one of them.Service itself (our server) was good. Let’s just clean things up a little. This place is unique and I hope it sticks around.I honestly think they can redeem - but don’t slide any further, Beasts and Brews.You have a good thing going here - don’t screw it up. P.S. the liquor manager is a really nice, funny guy. Keep it up - but the rest of the place has to get in shape.

This is a great place to get some food and have some fun drinks. The taps were so cool and there are so many choices for beer, cider, wine, and other mixed drinks. The food was all terrific as well, we ordered the charcuterie board, lobster macaroni and cheese, and the elk carne asada plate. They give you some time between courses which is nice to go get another drink or just explore the taps.

Unique atmosphere with a great selection of beer. We got the steaks and they were underseasoned and mediocre but if you wanted you could add a topping which was an additional charge. Service was poor and we had to get our own water refill. Not really sure what the waitstaff is for because we barely saw him.

100 hundred taps of every kind of beer from ciders, ales, ipa and even nitros. Grab a flight board and try them all I didn’t find one I didn’t want more of! This was all before the food. I took every recommendation from appetizers to dessert I was not led astray once! How Beasts and Brews was not packed on a Saturday night I will never know! After speaking with the owner and the head chef I’m hoping they can bring this amazing dining and drinking experience closer to home for me as I know in the mid west you would be lucky to find a place to sit in such well run establishment! Thanks again to the wonderful staff for making it worth leaving a glowing review! If your reading this Tim please open one of your amazing restaurants in North Dakota! My self and everyone I know would be a regular!

Absolutely amazing, hands down will be back very soon. First, love the self pour concept. It was our first time in and the server did a good job explaining how it worked. We had a lot of fun trying different drinks, they have an amazing selection. But the food. My dudes... the food is phenomenal. We were chatting with the server, who shared they recently brought on a new executive chef which has helped get the kitchen in order. My husband is a wing freak and these were the best wings weve had in the Springs area. My pastrami burger was delicious and the fries sent me to fry heaven. Definitely looking forward to the poutine next time we go 😁

Phenomenal service and amazing food. This is a one of a kind experience with so many drinks on tap you can try a little or have a full glass. The staff is attentive and amazing at their jobs. We have a great time any time we come here.

I love this place,been here 3 times so far and it has always been terrific.Their brunch is the best ,bottomless Mimosas and I had the lox,piled high and beautiful presentation,the staff is efficient and friendly.,very relaxed atmosphere with beautiful views!

Solid BBQ joint in Colorado Springs! Pork belly was awesome, Brisket was on point, and the Fries were also a great surprise for the meal. More beers than you can try in one visit, definitely recommend.

Overpriced! The food and service are fine. The beer and food prices are too high and some of the food portions are too small. We were there for a late dinner on Saturday night and one of the garage doors to the patio was open, which made the entire restaurant too cold. We asked if the door could be closed and were told that they would have to wait until there were no customers on the patio. So, we ate dinner with our coats on. There are too many other good restaurant options on the north end of Colorado Springs that are more reasonable.

What a gem! I’m from Colorado Springs and have never discovered a place like this before. Beer lovers this is the place to try all the beer you want to taste try. Plus the food is amazing! We had the pretzel appetizers, PB&J burger and street tacos. Everything was good!

We came her with friends who have never been here before. We raved about it. Came tonight and it was the worst experience ever. Waited over an hour for someone to take our order. Asked for a new server. When our food finally came . Our chicken arrived raw. New training assistant manager assured us that our chicken would be remade. Mangers husband brings out new food and tells us that this chicken is refired. Meaning not fresh. And that it’s supposed to be a little pink. Never heard that before. Then we go to ask for blue cheese end the mangers husband and our 1st sever are talking about us. So we asked for a the manager because that’s totally inappropriate. So they kicked us out. Told us they were taking care of our bill, but we needed to leave. Only to find out that they changed one person for all four people. And they even gave themselves a $36 tip. Totally illegal. Absolute worst date night. Never had an issue asking for someone to take our order and asking for properly cooked food before.

We had originally loved this place. The food was amazing the last time we came when they were running out of everything and the manager was walking around grateful because there was people visiting. We are currently here and this place is absolutely the worst. There is no way a 34 dollar steak should be dry and with no flavor even after asking for a blue cheese crusted steak. They forgot my husbands horseradish topping so he had to settle for just a horseradish spread. The cutting board the food was on smelled as if they washed it and never dried it. The workers were upset to have to work halloween it was totally obvious. The main waitress walked around like sadness from inside out. The rest of the waitresses were on the phones and one was even on her laptop. I get it its slow but atleast look like you care. This place has took a turn for the worst, sad to say we wont be back. Flipside is the beer is good. I wouldnt recommend it.

Chef Noah and his team are A+! Very accommodating, especially with food allergies. I ordered a house salad, burger & fries. The food was amazing! Huge (100 taps) beer selection and they also offer on-tap cocktails, I recommend the house-made margarita. Will definitely be back next time I visit Colorado.

We went here for the first time recently. Tons of options for drinks which was really cool! Also the food was tasty- salmon, pork belly and street tacos were yummy. The owner was very friendly and both he and the manager were present and engaging guests. Waitresses were very nice. Service was slow and disorganized. I think they’re working on improving that. Need to give patrons more guidance and direction of how system works, where glasses are, bring plates with apps, more timely with greeting. We will definitely come back and believe this will be a great place when staff is better trained/more experienced. Awesome patio/view.

Asya was our server and she was amazing! She was kind and attentive. The place was also amazing—the beer was self serve (you pay for every ounce). The food was really good and they had a lot of variety. The overall experience was a solid 10/10!!!

The best new restaurant in the springs hands down. The attention to detail of each dish and the attentiveness of the staff are second to none. Definitely on the list of places I will frequently regularly!!!

Went here just to get a beer with my best friend and was truly surprised by the broad selection & atmosphere of the place! I was taken care of by Asia & Acacia, both of whom were incredible! Will definitely be back soon!

Absolutely terrible. Was sat down and then ignored for a half an hour before we up and left. Looked at your menu for like 15, 20 minutes and then started a timer on my phone. Once it hit 12 minutes we left. There were several tables around us that were cleaned and several people helped around us. Even those who walked in after we did. We didnt even get water! They even looked at us and nothing.Hell, a guy 5 feet to our left had paid for his meal, his table was cleaned, and then another person was set down and even given water. Worst service i have EVER had.

We came here last night for the first time. The Google reviews werent great, but not horrible, so we decided to try. *LONG REVIEW AHEAD*Lets start off with the positive:Loved the concept of picking out and pouring your own beers, lots of selection, and our beers were great. Great view, and beautiful restaurant. The hostess got us a great table. Very sweet girl.The waitress was great and even suggested we order our food quickly (we told her we were going to a concert after). She said the kitchen was a little behind. They got our food out quicker than I thought. We were also celebrating our anniversary and she congratulated us. It was a nice touch.Cons:The food was pretty bad...and WAY overpriced for what it was. We were on a date (which we dont get to do often due to our little one). We were okay spending more than usual on good food.I ordered the Lobster Risotto. It was $28. The lobster was tiny! I wish I had taken a picture. It was a huge bowl of risotto with two little pieces of meat on top. Not mixed in like you would expect. Now, I do get that lobster is expensive and usually not a ton of meat. However...it was charred. Chewy. I like blackened fish...but over cooked lobster is just not good! I couldnt even taste it. Too much seasoning and smoked tasting. The risotto was creamy and good. I just imagined it being the accompanying food in the entree..not the main dish. They tried to fill the bowl...Im guessing since there wasnt much lobster. I couldnt finish it..even remotely. Lots and lots of risotto. LolThen I asked the waitress what brocolini was..i thought it was a side choice. She told me it was basically just longer broccoli and roasted. She asked if thats what I wanted. Sure I said. It comes out and its 3 pieced of broccoli...again charred. I like roasted, but it was crunchy. This may be my fault, but I didnt realize the broccoli didnt come with the meal. $5 extra charge for that! I was appalled. Especially after eating the very underwhelming lobster risotto. I asked for bread before the meal. She forgot to put it in..but it wasnt a huge deal. It seemed like frozen garlic bread. Definitely not homemade. At least they only charged us $1 for it. So all together this meal was a whopping $34. I could have had a steak.My husband got the Mac n cheese with brisket. $17The brisket was very thin sliced, and again, barely there on top of the Mac n cheese. It was another huge bowl of pasta. The Mac n cheese didnt taste like there was much cheese in it. No flavor..very bland. I told him to ask for hot sauce. That bad. He said the brisket was covered in BBQ sauce so he couldnt really taste the meat. I didnt try it bc I knew he was hungry and there was very little meat.All in all it was disappointing to spend our hard earned money on this food. We were near Texas Roadhouse and he had commented that we should just go there before I said..lets try something different and support local. For the money we spent we could have had two very juicy steaks and sides that didnt cost extra. 🤷🏼‍♀️ Definitely we would not have had the ambiance I was looking for...but at least we would have been full. We ended up going to Taco Bell on the way home from our concert since we were still hungry.I would go back for a happy hour or just drinks. Not the food.The concept was cool, and I think this place could be better if they improved upon their food. At least their customer service was great. I hope they are just short staffed and this is not their usual food quality.

My burger was overcooked at first but quickly came back just the way I like. My wifes salmon fish and chips were amazing. Fish was very fresh. Beer selection was more than I anticipated almost overwhelming. Prices were a tad high for food and beer but great atmosphere

Our food was good. The fries are the best. Seems short staffed. Friends burger was overcooked but they corrected it quickly. Drink system was really neat snd lots to try.

This is one of my favorite restaurants, their filet minon melts in your mouth and smashed potatoes are so good and I loved all the options they had on tap. I recommend it to all my friends and bring my family when they visit from out of town. You should definitely try it.

Acacia was the best of all the land! Pluuuuuuuus the food is stupid good…the steak melted in my mouth. I’m voting for them for president 2024! If you want super good food, great service and best atmosphere please come here…won’t be disappointed…do it!

Food was great, atmosphere was great, and when you did get a tap to work the beer was good. Self serve beer taps had issues on less popular beers and would just pour you foam while charging you for every ounce of the foam. Then got cut off after only one successful beer pour by the electronic payment system. Business plan sounds like a good idea but the system needs something else.

Third time we have eaten here and were very disappointed this time. The service was mediocre, at best, despite being very slow and plenty of staff. No follow up after bringing our food and then only checked on us when we were obviously done. Never brought our check. Steaks were under seasoned, vegetables under cooked, and I think the only spice the cooks had was pepper. Only plus was the beer, which was self serve. Dont know if we will be going back if this is what we can expect.

We had the absolute best experience. The food, the staff, the atmosphere were all absolutely amazing. A certain 10 out of 10 recommend!!!!

Food was phenomenal!!! ⭐⭐⭐⭐⭐Our server, Sammie was attentive and friendly.The views and the atmosphere were both excellent.Obviously, well be back.

We had such great service this evening and enjoyed trying all the different brews. Highly recommend

Amazing bears on tap and great food!

Asia and Acacia were hands down the sweetest. They both have killer suggestions & we’re so attentive. Will absolutely be back :)

Brunch is simply a out of this world experience. Try the beermosas and the French toast. The staff is super friendly and even the chef came to our table to make sure everything was perfect. It really doesnt get any better than this!

I usually don’t bother to leave a review but I love this place. Food was amazing and being able to just go up and get your own beer is awesome. They just give you a card and it tracks all the taps you get. Cold glasses each time also. You can get spirits also!

A great concept with absolutely horrible service. After making reservations we were placed at a table on a stage with bright stage lights. We waited 15 minutes for a server to come by and after asking for the lights to be turned down, we were informed that they couldnt do anything about them. When we asked to move to a different table we were placed in the community room with a large birthday party which was obviously awkward. We asked if we could just sit on the patio instead and were told that the patio was closed for the evening (weather was great). This all took over 30 minutes and we ended up leaving.

Had high hopes as the place looks cool. waitress was nice but couldnt seem to bring the things she said she would like napkins, drink flight tray(that she recommended), without at least 5 minutes between visits and re asks. We made it clear we had roughly an hour and 15 minutes, ordered a single steak and appetizer once she finally took our order, told her to bring them whenever so we wouldnt be rushed at the end. Appetizer came out quick and it was ok, steak came out at our time limit and was not worth the price, sprouts were under cooked. Manager came to try make it right by offering free stuff and telling us exactly how long our steak took from when it was put in to their system(33 minutes he says). Wife had enough and wanted to just leave as we had already paid.I guess if your down for a couple hour expensive meal its not the worst, but we wont be back.

Meat and cheese board was very good. Cuban sandwich was amazing!! They have some unique sodas as well. Serve yourself concept is cool. Great atmosphere and great staff. Well be back.

Great spot! The food is excellent, tasty and reasonable for the quality. The drinks are on a self serve tap accessed with a special card you get when you check in. The environment is great with spacious tables and outdoor seating surrounded by fireplaces. Highly recommended. 👌🏻

There is a very large selection of wine and beer which was excellent. I ordered the Cowboy ribeye and my wife ordered the Lobster Risotto. Even though the staff was great, drinks were great the food was not so great. The ribeye looked and tasted like what you would get from a buffet restaurant and the Risotto really had no flavor and was like a paste. Probably would not go back.

Great atmosphere with the potential to be a really great spot. We were iffy about stopping by because of the not-so-great food reviews and unfortunately, I’m just going to add to that. The idea of this place is really fun but being a new person walking in and seeing 20 people crowded around two registers is kind of confusing and there really isn’t a lot of guidance unless you wait in the line to find out how things work, which we did. The food is ok at best. My brothers steak meal was barely lukewarm when it came out, we sent it back and when we got it back, same situation but the vegetables were burnt to a crisp (see photos). When his vegetables were brought out (for the third time) they were perfect. Why does it take three times for food to be brought out how it is supposed to? When I went to check on his meal after we sent it back, their open kitchen is in full view of the register and they had rows and rows of food sitting under lights, and sitting right beside me on the counter were two salads, under heat lamps. The lamps don’t keep food hot. Bringing food out immediately allows your guests to really experience what you’re trying to present. As I was cashing out, there was a lady demanding that her salad be taken off her bill. We’ve decided B&B is the place to come and drink, but we will definitely eat before hand. Not worth the money or disappointment. (Thanks to manager, Wendy, for taking care of the steak.)

Great food and friendly staff. They have a very wide beer selection to fit whatever youre in the mood for. The meat on display is well but hed and fantastic cuts. All around they have a pretty unique setup in a nice location. I will return soon.

This was such a great meal! Because they were out of the sausage trio (my favorite), I had the dry rub burger with beer onions. It might have been the best burger Ive tasted. So delicious! And I loved the tap cards so I could have a little hard seltzer,a little hard cider and a little Prosecco. The staff was attentive as well.

Great location to not only take in the incredible views of Pikes Peak and the USAFA, but also enjoy some Delicious food prepared with enough surprise ingredients to make your mouth happy for hours. The pork belly “burnt ends” are a must have. Been there for both lunch and dinner so far and our favorite is just sitting on the patio and enjoying a cider or beer. The ability to choose and pull your own is so fun! Strongly recommend!!

Hit and miss. Miss-The $37 Ribeye big miss. Cheap piece of meat. Ordered 2 lettuce wedges, neither of them showed up, Mac and cheese blah. Hits- broccoli, Salmon. Risotto. Wont be back..sorry.

Walked in on a Saturday afternoon. No one at hostess stand. Kitchen staff peering at me through their window. No manager anywhere. Walked around establishment never being greeted or asked if I could be helped. Ended up leaving and eating at Mama Pearls down the street. I will not be back to Beast & Brews.

Deliciousness and great service

We made reservations ahead of time for a table for 2. Upon arriving they had no table for us and put us in the back corner. Our server, Taylor, got us water promptly but then never came for our order. We waited for 30 minutes. We walked out as when I tried to call him over he turned to me and said hold on and proceeded to walk off. The manager, Mark, was informed.

This place is fantastic! Good food. Friendly staff. And a very unique experience for beer drinkers. I will definitely be back again. Try the Reuben!

I wanted to give this place a great review. I really did. I went there for lunch and had an amazing hamburger for a reasonable price. I went back for dinner and they didnt serve the same hamburger but did have a dry-aged hamburger for $20 (It cost over $100 for essentially burgers and tacos for four people for dinner- not my cup of tea). Expensive for a hamburger and not anywhere close to as good as the cheaper lunch hamburger that I ate a few days before. Still hoping for that good lunch version of their hamburger, I went back a few days later during lunchtime - on a Sunday. Low and behold, you cant get the lunch menu on a Sunday - only the brunch menu. Apparently, you can only get their excellent, reasonably priced burgers during lunchtime Wednesday through Saturday. This, frankly, is too much work. Serve your customers a good burger at a good price when they want it - not when it is convenient for you. I really like the burger but not sure Ill go back again. Just too much work to get a good burger.

My wife and I had heard wonderful reviews about this restaurant so we were very excited to try it. It ended up being one of the worst dining experiences we have had. We waited an hour. Then we sat down and ordered the pretzel sticks… they resembled stale breadsticks more than a soft pretzel. After this we started to place our orders and they were out of salmon, pork chops and the petite steak. At this point we were almost ready to leave, but decided to keep giving it a try. I ordered the New York strip and my wife ordered the wedge salad. We waited another 20 minutes for the food. The steak that they served was undercooked. Once they re heated it, it had little to no flavor. On top of all of this, our waitress was no where to be seen half of the time and had little recommendations when it came to the menu. In conclusion, we really had high hopes for Beasts and Brews, but walked away very disappointed and will most likely not be returning in the future.

Quality of food was not good whatsoever. Several members of our party received cold meals. Our sides had to be re ordered Several times due to lack of product. There was a disconnect with kitchen staff letting waiters know that certain items were not available. I want to highly stress that the customer service was excellent. The manager was more than willing to help with our issues and our waiter Taylor was very sympathetic.

1. They wouldnt honor our reservation for an outdoor table. 2. Service was extremely slow - 75 minutes to get our dinner order. 3. Food was overpriced for the quality. 4. Ran out of flank steak, didnt offer any solution (like substitute another cut of beef). Overall, very disappointing experience and certainly missed our expectations.

The staff goes above and beyond, and the food is amazing. 10/10

Ive never reviewed a restaurant but our experience here was so terrible I felt inclined to share.We arrived about 7:45 as a table of four and the while night was terrible. We completely understood the slow service due to staffing issues, that was not the issue. The problem was this; I ordered a petit filet cooked medium with Mac and cheese and mashed potatoes and mushroom sauce on the steak. When the food came out my steak was not a filet, and was also extremely well done. Completely brown all the way through. Additionally, the mushrooms were burnt. On top of that the Mac and cheese was awful. There was no salt, no cheese, and tasted like noodles mixed with milk and flour, absolutely tasteless.When our waitress came over to ask how the food was I shower her the steak and she offered to refire it and I accepted that. I also pulled her aside and told her about the Mac and cheese a few minutes later. When the new steak came out I sliced into it and it was rare. Not a soft pink like a medium steak should be, but bright red in the middle. They also didnt include the mushrooms I paid for. If theyre going to charge 30+ dollars for a steak they should be able to cook it. (Again, they miscooked not one, but 2 steaks, and then charged us for the whole meal.)All in all, the food was terrible, and I reached out to the restaurant after the incident and they have not replied. I would definitely NOT recommend this place.

Dont waste your money on the food! Our steaks tasted like soap, werent cooked correctly and they blamed it on garlic. I had 2 bites and they didnt even comp the meal after we sent it back. My sons lobster was spongey and he didnt eat more than a couple bites before throwing in the towel. The beer choices are good though. But we will never be back. Both times weve been here, the food has been disgustingand overpriced for what is delivered.

Not a good experience. Food took 40 min to come out when there was maybe 5 tables in the entire place. My husbands Food came out with 2 things missing and the eggs where suppose to be sunny side up they were completely cooked. The salmon was warm and slimmy ( It was the salmon and lox) I got the chilaquiles and the chicken had rubber skin and they also for a item on my food too. I didnt eat the meal and still paid $68 for it. They did ask if I wanted something else but I didnt want to wait another 40 min for something. I will not be back I was very disappointed

Tonight we went and sat for 30 minutes patiently and when we were finally seated no one came to serve us after an additional 10 minutes of waiting so we left. Some of the most inattentive staff Ive ever seen at a restaurant

Delicious food, great atmosphere, fantastic selection of drinks.

Dry aged burger.. best I have ever had. Great atmosphere, good service. Great variety of drinks on tap. Definitely a must try!

Awesome beer selection and great food!!!!!!

Great beer and food selection. Friendly staff. Will definitely be back!

The place is a fantastic meatery and sweet tap room, with over 70 brews on tap they also have spirits and wine toboot! Did I mention the CBD tap yes this place has pretty much everything you need for a great get together! I had the fish and chips (made with salmon BTW) and it was awesome! We also shared the pastrami burger came out overcooked the first time, but they promptly took care of it and got us a new one! Overall the experience was a 8 outta 10 and I cant wait to come back!

Pretty embarrassing for them. All of the hostesses and waitresses were incredibly rude and just looked annoyed that people were there. We waited 15 minutes for a table with our reservation which we asked for a patio table. They put us inside and when asked to be outside we walked by two extremely messy tables. There was no music outside and we were completely alone. We ended up leaving before anyone came to us because it was another 15 minutes after that. Very disappointing.

All is can say is WOW! This place is absolutely incredible. The food is some of the best Ive ever had. They have an extensive collection of beer, wine, and even spirits. If you havent been here yet, youre missing out. 10/10

Great beer selection and nice atmosphere. A little bit on the pricey side, but it’s worth it.

Fantastic food. Great service and a wide selection of rotating beer, wine and spirits. Thanks for having us tonight!

Awesome food! Huge selection of beer,wine and other alcohol on tap. The whole “self pour” system is a little more complicated due to the mask ordinance but that’s not the restaurant’s fault. My wife and I have been to other self service tap rooms in the Denver area and I would say the drinks here are more affordable from what I remember. They have a good selection of affordable food as well as the nice steak dinners offered. Which, is some of the best steak I’ve ever had. Give them a try, it’s worth it!

Went there early Saturday before last. We’re the only party outside. Tables were not cleaned. Didn’t get any service so went in to request it after 45 minutes. Service continued to be lacking.Their “Butcher Board” (!!!) is a joke. For $19 you literally get two (!!!) slices of the same kind salami, two little piles of cheese crumbles and a bunch of pumpkin seeds and dried berries.For a new opened business they’re not doing a whole lot to make you come back! I know, we won’t!

I cant say enough good things about this restaurant! The managers/owners are amazing, the staff is super friendly and helpful ... and even more important, the food is amazing. Seriously. Ive not tried one single thing I didnt care for. They even catered our grand opening!I really love the idea of a self-pour taps as well. They have taken measures to ensure the public taps are Covid-safe as well, providing napkins to handle them, hand sanitizer, and asking patrons to not reuse glasses to keep everyone healthy. I really appreciate this. Chef Noah has also taken an interest in local produce and farmers, so hes chosen to display their produce/goods, meats, cheese, etc. in his front case from my understanding. You can buy some local goodness and take it home!Seriously you need to check out B&B! Im considering having them cater my wedding :)

This place is spectacular!! Nothing like Ive ever experienced. Its like the Dave and Busters of adult drinks on tap. You get a card that you use on the taps and you can sample most everything with cute little glasses. They even have local kombucha, cold brew coffee for brunch and wines/cider. The food is absolutely divine. You can tell that its all locally sourced and it makes such a huge difference. Get an appetizer, try the lobster risotto and dont skip the homemade rum raisin ice cream. Definitely plan on coming back for brunch next time!

Such a great place! Aysa was so friendly and amazing!

BOMB! From the decor to the food to the drinks! We did flights, two shareables and apps and it was amazing. Friendly staff and lots to choose from. We will be back!!

Great place to sample lots of brews and great apps.

Update: since stay-at-home restrictions went into place, Ive been enjoying Beast and Brews butcher shop. Not only is the meat amazing, but the service is superior. Love supporting and enjoying this local business.July 2019 - Very cool concept (huge amount of self-service taps). The food was excellent. Still a few kinks to work out, but a very fun experience.

2nd time here but might be the last for a while. Slow night on a Wed. We were seated and the waitress came by, gave us the tap card but then said she was switching with another waitress. 15 minutes later, we were asked if we had been helped by assuming a manager. We finally got the new waitress and ordered food. We went to get a flight and there were no flight glasses so the manager lady brought one out. 50 minutes into our visit, a man with a hat and flip flops delivers my wifes dinner from the kitchen (read as health code violation), missing the fries and not my dinner. Thinking maybe its coming out next, we wait 10 minutes later, flag down the waitress again, and asked where the fries were and my dinner. She brings out fries and then said someone took the meal. 25 minutes later, I get my Elk Carne Asada only to taste a cold, raw piece of meat. It had potential but at this point, I just wanted the bill. The pretzel sticks and BBQ dinner was pretty good though.She comped my dinner and half of my wifes for the hassle of waitress, no flight glasses and serving 101 that didnt happen. Im going to let this sit for a while and maybe come back in a year if they are still open.

I arrive at 4:30 with my wife. There are literally 5 customers seated. I will have to wait 2 hours for a table because they have filled all the tables with reservations. Really?! This isnt Daniél in Manhattan. If your staff cant make sure that walk ins can be accommodated when 90% of the tables are empty, youre not planning properly.--editManager came out to our car as we were leaving. Asked us to stay. They made things right and the food was delicious.

Wow, super cool. Great selection, from ale, pilsner, IPA, wine, spirits and even kombucha and CBD infused drinks. All pay-per-ounce, self serve, on demand. Dry aging steaks right in front of the customer is a nice touch. From a software engineer perspective, great software and client experience. Ill expand my review later. Wendys a super cool manager.

Honestly disappointing for such a cool set up place. We were meeting a group of work friends for a birthday party. We were sat at a 10 seat table and assuming it was the manager, he approached our table and informed us the reservation said 6 and since we had 7 people currently one of us would have to leave (we had already ordered drinks). His manner was rude and like he was asking for a fight. We should have just left them. But no, one of our 7 friends (birthday girls boyfriend) left the 10 seated table, leaving now 4 open chairs available. This would have all been understandable as he said they were on strict guidelines but we then noticed the cooks and that same manager in the back with no masks on, no gloves, scratching their heads and handling the food. For such strict guidelines to make someone leave a table (declining business), what was happening in the back just did not seem right for people with “such strict guidelines.”We had also ordered a to go plate for our friend who had to leave and they brought it out to us before our own meals and when we told her this was suppose to be to go at the end of the night for the guy y’all made leave, she replied very rude, “okay, well it can sit under the heat lamp until your ready.” WHAT! Who actually says that to business.I will say our waitress was very sweet. I don’t remember her name but she was brunette with a camo mask. She did everything she could and this terrible experience had nothing to do with her. And a guy by the name of Allen offered our table free desert at the end of the night which was very kind to try and make it right.But unfortunately, do to what seemed to be management in the place, we will not be returning nor will anyone that was apart of the group.

My favorite place for burnt ends and lobster risotto. I also enjoy sampling the different beers and wines, and of course, people watching. Ive never had a bad experience with food, service, or ambiance. I only wish I still lived within a comfortable walking distance!

This place is awesome! Amazing food, really good beer and very friendly employees! Definitely recommend to anyone trying to get a Colorado Springs experience. Fantastic!

What a unique experience! I liked choosing and pouring my own beer/cider. Also the food was terrific!

Update: Gotta knock the score down a bit. A lot of staff change over and new management has created a different experience. That isn’t bad, per se, but the food we’ve loved for a year is now overwhelmingly over seasoned and over done. Same menu, but not the same ratios and cook times. We may give it another try but we’ll see. Everyone was super friendly and graciously received our feedback on the food.Past Review: We love this restaurant. Theyre experts at accommodating food allergies. Always friendly. Service is fast, without compromising quality. The chef meets every visitor. Insane amount drink options. Supports local farm-to-table. This is our go-to restaurant in the area and we frequent it almost weekly. Highly recommended!

The atmosphere has a relaxed/industrial feel. Really enjoyed the ginger & elderberry cider and rotisserie chicken.

Jossilyn and Mark made our evening. Had a rough start when we couldnt initially be seated without reservations due to under staffed and heavy reservations. Mark the new manager convinced us to stay and, Jossilyn was so sweet, conversational, engaged and caring.The pretzel appetizer is amazing with smooth cheese sauce, fresh bacon bits and deliciously sweet and tangy peppers plus a fabulous sauce.The Mac & cheese with brisket, the aged brisket and chuck burger, side salad and of course all the amazing brews made it a great experience.The 4 stars is due to the initial experience when we arrived.

Incredible brunch, fun self service beer selection, 100 taps. Clean dining room and cool atmosphere. The manager and our server were wonderful as well. I cant think of another place in Colorado Springs Id rather have breakfast at.

Asya was amazing, thoughtful, attentive, and was always a step ahead of what we wanted. Id come back just to have her be my waitress again!

Food is top notch, many locally sourced items on this made from scratch menu! Plus there’s tons of awesome craft beers, wine and cocktails on tap! Highly recommend you check it out, and enjoy the the killer view of Pikes Peak from the patio!

Beer was extensive and food was wonderful- service was even better - we had a hard time finding an Uber home and owner was incredibly helpful. Absolutely recommend.

If you go here and don’t like it, then there’s something wrong with you. Love the concept and the food was amazing.

Three friends and I had a late lunch. The food was freshly prepared and tasted superb. Two of us had the brisket sandwich and two had the skirt steak and fries. Portions were very generous. Our server, Mandy, was attentive without being intrusive. She always seemed to approach the table nanoseconds before we needed anything. I will definitely make the thirty minute drive again.... Well worth the trip!!!

Excellent food, great pour your own beverage concept. Taps sometimes not in the same area as the signs and can give a bit of head, but overall great experience.

Yuk ! Food super salty, waited for staff to show up so 45 min wait from being seated. Wait person not helpful with suggestions as this was our first and LAST visit here. Got the Reuben sandwich..falling apart, too much sauce, not liking the taste of house made pastrami.

Phenomenal food, fun and engaging servers, and a fantastic owner.I cant wait to come back to try the aged burger!

Beast and Brews literally hugs the consume local trend as much as they can. The visit of their awesome taproom & restaurant really made my stay in Colorado Springs so much more fun and allowed me to embrace Colorado Springs local experience. Everything at Beast and Brews is made from scratch, even all the sauces! And I was pretty surprised to learn that their 99 beverages on self-pour taps (yes, 99!) are all local! That is quite an impressive selection! Even their 100th secret tap was from Colorado as well! So fun to look for it! Thanks to their PourMyBeer self-pour system (which allows you to pay beverages by the ounce), you can try literally all of them in one night. Although, I would not recommend that, haha. Split up your trip in a few if you are up for the challenge of trying them all!If you are a craft beer fan like me, make sure to bring your DD along as this place is hard to leave with only trying a few brews. My favorites are IPAs and Wheat beers and I was in beer heaven here! The nitro beers beverage wall was amazing, too though. I have seen lots of different beverages on PourMyBeer self-pour taps, but this was the first time when I even saw local vodka and a bunch of other local spirits. Truly a sampling paradise!The food is nowhere behind their fantastic beverage options. As a vegetarian, I had a ton to choose from! My favorites were the veggie pizza, veggie burger, and their elotes! YUM!The grand finale was their AMAZING bourbon brown sugar ice cream! I am normally not a big ice cream fan, but this is literally the best ice cream I have ever had and very likely a reason why I am coming back to Colorado Springs soon. Haha.Enjoy your drinks & meals! This place is AWESOME!

Seriously, the best steaks Ive ever had in my life (and Im getting up there). Noah and the team are HUGE on supporting local farmers, the food is fabulous, the atmosphere is wonderful and everyone there feels like family. PLUS - if you have dietary concerns, they are all super informed on the ingredients included in the food (or theyll ask to ensure youve got the info you need). We did take out for a date night since indoor seating is currently not available due to restrictions. Just as good as if we were there. If you havent been here? GO...NOW...REALLY!

I was very excited to try this place for the first time, as I’ve heard nothing but excellent things. I reserved a table for 2 at 7pm, and noticed the place closed at 8pm. I figured that would be plenty of time to have a couple of beers. The two of us showed up a few minutes before 7 and were informed that reservations were running a little behind and we were asked to wait in our car for a text to let us know when our table was ready. We understood and complied. However, we were left waiting for 40 minutes. By the time we finally got a text saying our table was ready, it was about 7:30 and it didn’t make any sense to sit down to have a couple of drinks for the short remainder of time left. I was just disappointed that we weren’t informed of how long the wait would be. And if you’re going to highly recommend reservations for all customers, then timelines should be enforced throughout the day to ensure that all reservations are able to be met. I would still like to return someday soon...seems like a very popular place.

Tried this place place twice with friends. The first time was pretty forgettable the second time solidified why this place is a joke. Food quality is sub par for the inflated prices (Ive worked in kitchens for over 33 years and this is laughable). Half the taps are full of nothing but foam which leads to you paying more for a single drink. And the Manager Noah S. Cant take constructive criticism so save his life. All he does is argue and belittle those who gave their opinion on his restaurant. If youre afraid of negative reviews, turn off the reviews you coward (or just shut down since there plenty of other self pour restaurants that actually practice customer service.)

ABSOLUTELY EXCEPTIONAL EXPERIENCE.Dozens of wines, beers and even ciders and margaritas YOU SERVE YOURSELF! This place is an adult wonderland.The food is PHENOMONAL, but expect a large bill.

We booked a Valentines Day reservation here. The service was fantastic. We loved all the beer selections. Try the pickle beer. Its awesome. The red snapper was excellent.