Some of the best steak Ive ever had, hands down. The odd bits werent as odd as one would expect and were incredibly well done. I highly suggest getting them! We had fried beef heart which was done incredibly well. The shishito peppers were a highlight! The steak did take some time coming out, which was surprising, given how long it takes to cook a steak. They also like to cook things on the lower end of the rare-well done spectrum. So a medium rare that we ordered was basically rare. The cuts are so tender you dont have to worry about the chewiness that can come from having a rare steak, so it evens out, but the color was surprising.The setting was excellent - low key and relaxed.Drinks were fine, the old-fashion was well balanced.Come to this place if you want a steak that will knock your socks off.

When I die I want to be cremated and my ashes spread here. Not even kidding. Thats how much I love it. It might be my favorite restaurant in Austin. Very unfussy and (as you would expect from a butcher shop) meat-forward. The burger (made from steak trimmings) is my favorite burger in Austin. The rotating steaks and the fries cooked in beef tallow is usually my go-to. Always expertly cooked and seasoned. Ask for a side of blue cheese butter or bone marrow butter (yes, you read that right) to go to the next level. Pro tip: it isnt part of the menu but ask your server about that days desserts. For a meat-heavy, unpretentious menu they manage to constantly surprise with extremely delicate desserts that you would never expect to come from a butcher shop. I once was surprised by a homemade pineapple sorbet in a martini glass and it was one of the best things Id ever had. PINEAPPLE SORBET. From a BUTCHER SHOP.(Also dont sleep on the extremely well curated butcher shop either)

Found this recommendation online and so glad we had a late lunch here. We had the charcuterie board with a wide selection of meats. Some I’ve never tried before and was pleasantly surprised. We shared the burger which was clearly freshly made. I must may though, it felt the fries with their house made ketchup stole the spot light!

This absolute best meal you could possibly imagine from a butcher shop/restaurant. The kitchens attention to detail goes above and beyond anything I was anticipating. I cant wait to go back and try it again. Eat here now 2021!!

Love it here. The creative meals are based on their wonderful local, and fresh, made products. Great quality, regional and exciting fare. I normally wouldnt order a burger, but its worth splitting with someone just to taste if you dont order a full one. I was also a big fan of the ratatouille, and blood sausage.

Salt & Time Butcher Shop and Restaurant is a fun and delicious spot in East Austin. The meats come from different Texas ranches and you know you’re getting the freshest ingredients. The whole setup with the butcher shop and grocery store with their to-go restaurant food is working for Salt & Time; they are staying busy. The restaurant is open for lunch where you can sit in the outdoor patio and are looking to open more seating and expand their menu in the next few weeks. I had read the reviews about the Butcher’s Burger so I had to give it a try with the side of beef fat fries. The burger is so flavorful and each is unique as they have daily steak trimmings mixed in. You never know what other gourmet meats have been added. I got my burger with bacon which was a great idea, if I say so myself. The next item on my list is either a steak or the pasta and some of the sandwiches also look quite good. Oh and the cookies are spectacular! Thanks Salt & Time for the wonderful evening. You have been on my must-try list for quite some time and have now moved over to the I’ll be back list. :)

I love a good burger and I had heard the Butcher Burger was a must-order entree. I can now tell you that not only is this burger worth ordering, it’s one of the best burgers I’ve ever had. Seasoned & cooked to perfection, it even held up structurally when I added extra toppings. The French fries were golden on the outside and soft in the middle, aka PERFECT. The beer selection is great and I’m sure it rotates seasonally. I will absolutely be back to try the rest of the menu.

I just arrived & my buddy heard about this place. We had burgers on our mind & their butcher burger didn’t disappoint.This is a butcher shop with servers waiting a few tables. It’s a relaxed place which I welcomed the vibe. If you’re in a rush or looking for a formal sit down restaurant, this isn’t your place.

I love look and feel of this place. Its very welcoming. I ordered the butchers burger with fries and Swiss cheese. The first bite I almost fainted! The flavor was amazing! Wow! I have a favorite burger place in Hawaii called Teddys and so far I havent had anything top that until today. I normally dont get my burger med rare but damn it was good! From the ketchup and the fries to the burger! I loved it! My first experience was great! Too bad Im an out of towner! Id make this a regular spot!

This quaint butcher shop and gourmet grocery expanded to a wine store and now features outdoor dining. The patio dining area is perfect for couples or a few people to get away and enjoy good food and wine together. The sandwiches are amazing. They are served on thick slices of buttered Texas toast. The hamburger is made from whatever trimmings they had that day in the butcher shop. Will it be Wagyu today? Everyday its a bit different but always delicious. The waitstaff were super helpful and helped us navigate through the menu. Prices are very reasonable and there were nice portions. Will definitely eat here again.

This was my first time here. The food was delicious. The waitstaff were attentive. I wish they had a bar seating area but other than that I had a great experience. I highly recommend this place

Funny, their menu photo shows a bone-in ribeye. When my wife and I visited the restaurant we ordered that steak. They served us the steak in the picture instead. A filet. I politely asked two waiters and they confirmed that it was indeed a ribeye. Right. Not a ribeye, excuse me. I left without making a fuss.But, I did call the restaurant manager the following day. He said he would look into it and get back to me. As you might expect, he never did call me back. As I recall it, the staff in the restaurant were not really in a good mood. Something must have been going on.But, that is no excuse for lacking the class to serve me the correct steak and in particular for not returning a reasonable call.Im afraid this restaurant is all hat, no cattle.

The meal started on a high note but the ending was very disappointing. We ordered Beef Tartare & Bone Marrow and they were delicious. We followed that with ribeye and it was HORRIBLE... it was very chewy, I kept pulling steak pieces out of my mouth because I couldn’t chew them, and the worst was the fact that they didn’t ask why 1/2 of the steak is still on the plate.

I had the steak with a salad and it was wonderful. It was like a steak would be made in Brazil. Very impressed. Staff was also very helpful and the shop was very clean and pleasant.

Went last night for quick dinner and was absolutely blown away. First and foremost the Beef Tartare is probably one of the best beef tartares I have ever eaten in my life - the mix of flavor was just incredible, and the steak was perfectly diced! I could eat this everyday. Absolutely superb. We also got the Cesar salad to start which was another hit. For the main we shared the Wagyu NY Strip, side of fries and broccolini, and the sweet corn agnolotti. My ONLY complaint was that there wasnt a larger portion of the agnolotti, delicious stuffed pillows of creamy sweet corn. Service was friendly and hospitable, will definitely be back!

Everything we tried was fantastic. The best burger Ive ever tasted. Service was also phenomenal. And get this, they pay their wait staff a living wage.

Food was delicious but points taken off for the 15% service fee. This is not uncommon these days, and I am not complaining about the fee itself, but most places say something when they bring you the check (or when they notice you tipped on top of the 15%). Shame on me for not reading the receipt all the way through, but service was definitelynot worth a 35% tip.

Visiting the area and stopped in while out for a rainy day walk. I had heard great reviews about their menu so I thought Id drop in.What a great store for all things butchered. There is also plenty of condiments for sale. The staff were very helpful.I ordered the mufaletta. It not only looked great but was so tasty. The bread was incredible. Ill come back next time with a bigger appetite.

I tried the butchers burger. It was one of the best burgers I ever had. The shop seems great too with a wide variety of meats. Definitely recommend.

This place is amazing. Its funny how the details stand out in a pandemic and speaks volumes about the establishment. We walked in and they immediately had us don gloves they provided before we grabbed a sanitized shopping basket. Good selection of unique little dry goods, but its their butcher case that drew us in. House made salamis and several high end charcuterie items from suppliers. Their pepperone ( I think thats correct ) was spectacular and we made a note to come back and get some specifically to make pizzas at home. All in all, very satisfied and highly recommend.Edit - almost forgot, the acorn fed prosciutto was also amazing.

Great salumeria with a very tasty charcuterie board. Good restaurant with a nice butcher shop.

Giving them 5 stars bc the butcher shop is great and I think the restaurant has a lot of potential.critiques of the restaurants that I hope gets better-extremely long wait times and unattentive staff-food is extremely over salted

I came to Salt & Time based on a recent Reddit post that said it was the undisputedly the best burger in Austin. That’s absolutely high praise, isn’t it?Admittedly, this evening, Salt & Time was not the first place I intended to go. It wasn’t even the second. It was a last ditch attempt after the first two places were closed.This meant I came in pretty close to closing time (9:30, they close at 10), and based on the first few minutes of sitting at the bar, I was sure I was going to be shunned or refused service. I’m not usually someone to draw attention to myself, so I quietly accepted my fate for what felt like a small eternity.Thankfully, it appears anxiety may have been doing most of the talking here, for as soon as the bartender wrapped up making a drink for another customer, he turned his sights upon me, with a clear smile upon his face, despite the mask he was wearing. He offered a menu, water, and a drink menu, promptly putting in my orders. Crisis averted. :)Let me tell you: this burger is quite deserving of its Reddit acclaim. The bun was soft and buttery, but held its structural integrity throughout the meal. The added cheddar brought a sharpness to the already rich meal, complimenting without detracting.But the real star here was the burger itself. I ordered it as a medium, and, lo and behold, it came out as such. I cannot quite describe the flavor, as I’ve never had a burger quite like this one, but it tasted like wealth (without having to cost as much). There was care, intention, love, salt, and, yes, time, crafted into this patty. I don’t expect I’ll ever have another burger that evoked the same kind of rich warmth this one channeled.I was, however, less fond of the fries. I found them to be mostly dry and crunchy. I’m certainly willing to chalk this up to me coming in under the wire. That said, the ketchup and whole-grain mustard provided with the fries were delicious, allowing the potatoes themselves to serve as crunchy carriers for these condiments.Is it the best burger in Austin? I think I’d have to be here longer and conduct more extensive research. I MIGHT still prefer Jewboy Burger’s Oy Vey Guey (Way), as the crispiness of the beef and the hatch green chiles simply SPOKE to me, but I will say: if you want one of the most unique tasting burgers to ever pass your tastebuds, then don’t let the simplicity fool you—Salt & Time is worth it’s salt and your time.

Very very very solid burger. and those fries are probably top 3 Ive ever had.our server Shyla was very friendly and attentive. cant wait to go back for more.If you go in for lunch, highly recommend the muffuletta aswell.

This is hands down the best burger ever, the meat was juicy and so flavorful. No crazy toppings, they just let the meat shine. The steak and fries was just-look, it was just amazing- like I can’t even explain it was that good. Service was also very friendly and helpful.

Came here today for a late breakfast. Can’t complain. I plan to comeback this week again it’s so good. Food quality is exceptional.

Wholly cow. Its not like most steak restaurants. What I mean you do have to wait a little on the meat. It is pricey but its worth it I had the new York steak. And I was amazed with flavor then I asked for there hot sauce and it was even better. I loved it.

Top of the line. Excellent full service, Farm to Table Butcher shop, Salmuria, plus Restaurant with Beer & Wine. The only place I could find Leaf fat, Suit, Schmaltz & Tallow for my home made recipes like Texas Chili & Native Pemmican.Excellent place. Order online for curbside pick-up.Ok now Im getting hungry. 😁

I had their $50 7 oz filet mignon with bone marrow butter. The fillet was excellent, though the bone marrow butter was a little too salty for my taste. For having some excellent meats, I was surprised at the relative lack of choice in wines. Two red wines from Spain and two from France.

Great lunch. Steak and eggs were great, superb fries, yummy biscuits and gravy and a donut for dessert. Service was wonderful also. Ive always wanted to go to this place, am so glad I had the chance. I can recommend.

Food was great! Service was a little off but they just switched to being inside rather than on the patio and the menu looked new too. It took awhile to get drinks and no one seemed well versed in the menu.. I do love their wine selection and that they carry Southhold. Their cocktails are also great.

Awesome burger, hands down the best patty I’ve eaten in years. I’m a very picky person when it comes to certain foods, specially towards foods that people hype up. The restaurant is nice and clean with an upscale atmosphere. Btw the burgers name is butchers burgers. The server Jeremy was awesome and very helpful when choosing a beer to drink.

Special order of offal, great quality, excellent service.

This place was a good gem to find. It’s a butcher shop that has a great vibe. We went on a Friday night and the place was busy but not packed. The food was absolutely delicious, meats were high quality and they have a good selection of beer and wine (no hard liquor). The meat plate was a must have! The staff was super attentive and welcoming. I’m glad we found this place, we’ll definitely be back for another date night!

Delicious food and cocktails. Loved my burger, the quality of the meat really shined. My other guests were equally happy with their salad and sausages. I think maybe the sausage was my favorite.

A great environment. Local Texas meat. Im not sure if the beef is grass fed. I hope so at this price. I had a burger and fries. It was pretty good. Not wow. But pretty good. I love quality. Thats why I chose this place.My burger alone was $20. No drink. Just a burger which came with fries. For a pretty good burger thats overpriced. At that price I want wow. I had their burger 3 years ago and lovedIt. Maybe an off day? Service was great.

Awesome restaurant! Its a small place but the food is outstanding! Sunday brunch is delicious. Its a must place to visit when in Austin. They also have a small shop and wine for purchase.

Amaze food!! Great steak (wagyu ribeye). However, another patron had a screaming baby. The baby was screaming at the top of their lungs for over an hour and a half. It would have been nice if the restaurant asked them to leave. Please consider revising your “family” policy.

Had a great time on the new patio! Theyve been able to adjust to serving outside as the interior is still set up for their shop but the food and drink are still great. The summer bugs were a little annoying, but thats anywhere that you sit outside and they quickly brought out new drinks if they end up in your stuff.

We were on a scavenger hunt when we stumbled across this place, so glad we did because we fell in love! Our server was super chill, he made sure we were content the entire time and recommended some amazing options on the menu - looking forward to our next visit!

I found Salt & Time while searching for a gift idea, and thought Id check it out as it had very high reviews. I stopped in to the 7th Street location in order to get the widest range of meat and other food items.As a long-time vegetarian, I know next to nothing about meat, but that wasnt a problem for the very friendly and helpful staff. I was personally assisted from start to finish in picking out the cuts and all of the extra fixings to make a fantastic gift basket. The employees were knowledgeable, detailed about the pros and cons of a wide variety of items, straight forward about price and budget, and took great care of my order.Ill be taking any meat-loving friend here when they come to Austin.

Clean, beautiful and airy. It has one of the best burgers in town made from ground sirloin and rib eye cuts. The salad was worth it.

I’ve been waiting to visit this place for sometime and today we made it in for lunch. The food is outstanding! We got the muffelata (which is one of the biggest sandwiches I’ve ever seen) and the ham and cheese sandwich, both were outstanding. We ordered a side of the steak fries which came with their own ketchup. This ketchup is the best ketchup I’ve ever had and luckily you can purchase it to go.The service was flawless. I even left my to-go box in the restaurant and the server ran out to our car to make sure I got it!! This place is incredible, I would recommend it and can’t wait to come back.

Really wanted to like this place, but no such luck. The tables were too close together. I would have been uncomfortable with that even if we werent in a pandemic. My pasta was underdone. Im happy to have pasta al dente, but mine was just not cooked enough. And it was carbonara style, but the egg yolk was just sitting on it, not cooked and stirred into the pasta in the kitchen, so it did not incorporate well. I would overlook all of this if the prices werent so high. The food and the wine were both more expensive than other high end restaurants in Austin, and the experience was nowhere near as nice as those in any aspect. The butcher shop part was nice, though.

My carbonara was undercooked. When we brought it up to the staff, we were told that the chef cooked it correctly and the firmness was due to the fact that it’s fresh pasta. I’ve been to Italy and lived with an Italian family before. The pasta was undercooked. The attitude from the kitchen didn’t set the tone right for the night. Also the smallest charcuterie board took literally 50 mins to come out. Lastly don’t sit close to the restroom. It stinks.

Amazing butchery. The cuts are incredible and they are very knowledgeable about what they do. There is also a restaurant here and the food is really good too. Its rather pricey but very worth it.

Sadly the burger was way over cooked and our pasta was definitely undercooked. Clearly an “off night” for the kitchen. But would like to return and give it another try in the future since people claim it’s the best burger in ATX.

All the food was great, but we waited 45 minutes after ordering for food. The service was great and made sure we were happy, but didnt really make up for the long wait time and forgotten items on orders.

What a great bar/restaurant/butcher shop. Great staff with a wonderful selection of wine and beer. A very bright and airy spot with wonderful quality meat. Nice selection of complimentary products including salts, sauces and cheese to go.

Wonderful odd bits of offal are our favorite dishes at Salt & Time, plus the butchers burger is hugely satisfying. I spread whipped lardo on my burger which made it magical.

Food and drinks were good. Service was bad. Made a reservation for lunch, seated promptly but given the wrong menu. Ordered from wrong menu and we were the ones to tip off staff 30 minutes later when we saw a table get something that wasn’t on our menu. We had ordered a charcuterie board about 15 minutes after arriving but we didn’t even get that until 1 hour after sitting. Again, food was fine and it looked like we were the exception because every other table seemed to have better service and wasn’t sitting on a hot patio for an hour without any food.

A delicious brunch with great cocktails. Bought a bone for my dog and he thought there was a mistake because it was so yummy.

Solid place for dinner. Weve been coming here since they opened and consistently had a great meal. Our go to place for steaks.

Love this place. Great selection of meats and poultry!

Just picked up lunch and ordered the grain bowl with steak. The steak was $6 add on and I got THE SMALLEST piece of meat I’ve ever seen served at a restaurant. I’m all for local and great quality but this has me appalled by the audacity to charge $6 for maybe 2 ounces of steak as an add on.

What a great place! I recommend breakfast sausages and capricola from butcher counter.Yum! And if you’re lucky enough to dine at the restaurant, I recommend Butcher’s Board and of course steak tartare!!

The burger was amazing! Seriously, amazing! The side of Brussels sprouts was amazing! And the best beer value ever is the ten 1/5L beers for ten bucks!

Excellence in all aspects - ambiance, service and the meat cooked to perfection! Simply delicious

A truly excellent butcher shop. Knowledgable staff with a focus on quality, local produce thats been ethically raised—there are very few butchers as good as this in the U.S. Were very lucky to have them here in Austin. Highly recommend the aged steaks (if you can get em). They must put something magic in the butchers burgers too....very, very good.

Great food but covid closed the dining area. Very handicap able. Market fresh food needed to be looked at...some dried out fruit and veggie.

Everything here tastes delicious BUT the beef fat French fries are the BEST fries we’ve ever eaten. They were the perfect thickness, crunchy on the outside, and soft on the inside with a wonderful savory aftertaste. Wow!

The food and service were very good. Unfortunately, its only outdoor seating and you need a fly swatter. It would be wise to treat the outdoor patio before you open to keep flys from landing on plates as we are eating.

My friend snd I went for a dinner, and we were so disappointed on how they treat us. I mean we made a reservation and we order a bottle of wine and enjoy the food but all servers one by one came and rush us the hell out. We ignored enjoy our dinner and wine and pay our bill and go but we will never going back there .

The food: Considering the fact I got a cheap hangar steak, I wasnt expecting much from my meal. I ended up being very impressed. The meat was cooked perfectly to order, and had an amazing sear on the outside, while still being rare on the inside, something even some of nicest steakhouses Ive been to still fail at. The meat was chewy of course, but it had a great flavor. What really pushed it all over the edge was the red wine demi. Normally, Im a steak purist, and never like to add sauces to my steak. The demi, however, was amazing! It was savory and unlike any sauce Ive had before. I loved it.The service: With reviews citing poor service, I was hesitant to come here, but I will say that my personal experience was good. I didnt have stellar service per say, but it was very average, which is all I hope for.The bottom line: I would highly recommend this place to steak lovers and anyone who wants a great steak without breaking the bank. I will definitely come back when Im in town again.

I love their butchers box. The selection is great and everything tasted delicious. I have gotten two boxes so far and the meat is either beef or pork. They also have great buyers and charcuterie boards.

Awesome deli and butcher shop! I had the Roast Beast sandwich, very delicious. Didnt much care for the potato salad, too much dill. The sandwich was great though.

The best steak in town!!! Don’t miss it!

You’re seeing 2 stars and wondering what the heck this place has such high reviews why is this one low.It’s not from the quality of the food. The food was on point. Service was a bit slow, but I didn’t mind. There would have been 5 stars.... BUT when the check was dropped there was a service charge added. I work in the industry and understand why places do it. My personal belief is it should be adjusted in the menu price especially when it’s for the whole staff. They add the service charge as a menu items and not in the service charge area, if you don’t read your ticket they’ve added 15% and you’ll tip on top of it. We left 30% but I won’t be back. Adjust your prices and practices.

Food was pretty good, but service was REALLY bad. Take your food to-go unless you want some serious attitude, forgotten orders, or the wrong food delivered (speaking for the table next to us as well). Also had to listen to the staff complain about how busy they were when there were only 2 tables, us being one, within an hr of being open. Disappointing after making reservations pretty far in advance.

I have always come here to pick up cuts of meat or charcuterie for a dinner wine night at home. We decided to come for dinner as a group was visiting in town. Was not let down with an amazing steak tartare, a great bottle of wine, and finish it off with a great fresh cut of New York strip. You can also pick a side to dip your fries or a little added flavor to your steak, which I highly suggest. Thanks again for accommodating us as a large group. We had an amazing night!

Not bad. A little pricey for the quality you get. My cowboy ribeye was good but not amazing. Costcos prime is better, more marbled and more taste. The butcher lady was also not the most customer oriented. I asked for cooking instructions and she told me to look online. Not what I wanted to hear when I spend $75 on a steak.

Great food, cool Texas version of a butcher shop/market/Cafe combo, and a selective, but tasty wine list!

Had one of the most overpriced and bad charcuterie boards ive ever had. Everything was old and gross. They gave us a $20 gift card to compensate and when i tried redeeming a week later after 25 minutes of picking my meats didnt let me use it. Go somewhere else theres much better places in austin for much better prices.

The steak was cooked to perfection! Added a nice touch of flavor with a tiny bit of Salsa Verde sauce on the side & a plate of veggies.

No kids menu. But glad our little one isnt picky. Took home some meat from thier butcher shop. Was not a fan of chorizo toooo chunky, kinda bland. But I must say quality of the meat is Fantastic.

This place is our go to for our meat cuts. We cannot find any meat like this in any of our local supermarkets. Friendly service as well which is an added plus. Feels like a mom and pop shop that cares about its customers and its product.

Excellent! I ordered takeout online from the restaurant. I was greeted immediately on arrival and my order was ready when I arrived. We ordered the burrata as appetizer, butcher burger and fries for dinner, and chocolate flan for dessert. They were all amazing. My burger was ordered medium rare and was cooked exactly to medium rare perfection, even with takeout travel time included. The burger itself was juicy and incredibly flavorful. The special mayo is great, if not a tiny bit much. the pickes add just the right tang. the burrata was ok. not the best Ive had, but it was a fine appetizer. The chocolate flan was amaaaazing. I would go here for this alone. Perfection. Everything about this visit was perfect and I look forward to going back and dining in person. A tiny bit expensive but so very worth it for an occasional treat.

Meh.We visited for our 16th anniversary.The server was great, they really made us feel special.The food, however......not so much.The $75 steak was in absolutely no way, shake, or form worth $75.The charcuterie board was fine, the french fries were fine.... everything was fine. Not knock-your-socks-off. If youre planning the type of night where youre gonna lay out $75 for a steak, do yourself a favor and go somewhere else.

Delicious! Great quality and relaxed environment. Everything tasted fresh and flavorful.

Everything here is well curated and tasty. It is pricey but worth it.

Salt & Time is a nice new American style restaurant in Austin which also works as a butcher shop…so why would a vegetarian such as myself show up…well there were a few small plate options, a cheese plate and there’s always one vegetarian entree offered as well. After all, my goal is to not make everyone else a vegetarian, but have the best food experiences possible at the places where everyone else eats too.The staff here was super friendly. I’m from California so I think I’d describe our server as “Texas Friendly” which feels so large and I mean in the best possible way.The food I had was okay…I had the ravioli pasta (their vegetarian entree…this changes with their seasonal menu) I found it to be a little heavy tasting and not particularly filling. Feels like the size of this particular dish may have had it better placed on the small bites menu. (I’m a fairly small person too.)I also had the spearmint swim peas. Served in butter, these tasted really good and fresh. The spearmint leaves made the dish.I woud come back and try the cheese board. (As a lacto-ovo vegetarian I’m a sucker for a good cheese board…though overall I found the vegetarian options (which I was glad they had at all) a little limiting for my needs and the main dish a bit too rich in taste and not large enough to fill me up.Now to be fair it is a seasonal menu and glancing at their website now, neither of the items I ordered are still available…I do see “Sweet Corn Pudding with leeks”…that’s the kind of dish title that makes me want to fly back to Austin to give it a try.

Best butcher shop in town. The ribeye and burgers are incredible.

The quality of their meats are excellent. Also, very friendly staff and great service.

Met up with family for a celebratory brunch here. Decor is upscale ($2,500 wool art on the wall), but food is surprisingly reasonably priced. Entrees were $8-$15. I greatly enjoyed the biscuits and gravy, which despite the somewhat-misleading name actually comes with a chicken fried steak sandwiched in the middle and an egg on top. Delicious! The pancakes were made with cinnamon and sugar, which may not be for everyone but they were quite mouth-watering. Considering the quality of the food, the prices are a bargain and Im surprised it wasnt busier.

The most premium meats, great place to spend some coin!

The BURGER is one of the best Ive ever had. Try the meat board, everything is prepared in house and AMAZING!

Stopped by for lunch and it was raining. Found out they are about to switch to regular service including bar service. There is a great butcher shop with fresh meat and speciality items such as terrine and rilette. There are fresh vegetables and other grocery items for sale including BSM flour and bread from Sour Duck. We took our lunch to go including an order of duck fat fries which we ate in the car on our way home. The salad and steak were delicious. Two thumbs up. Oh, did I mention they also have a wine shop featuring all natural wines?

Food is amazing, definitely worth a visit.

Love this place. Friendly great selection of groceries. And, the muffuletta I picked up from the cafe was amazing.

Disappointed. Traveled a ways got the in between lunch and dinner. Which is basically a burger or some apps. One choice for seating which was outside in the heat and humidityDidnt know the above until we said yes we would like to eat.Poor showing... let people know the details before you set them down

Top Class, Good Food, Awesome Butcher Selection, OMG the Charcuterie, and The WINE !!!! Yall seriously gotta go check this place out

Had a very good meal, with excellent charcuterie and tasty beer, on an excellent little patio.

Food was overpriced and cold. It took more than 20minutes between the 1st person and the last one to get food.

First time Ive been asked to cover my face at a business in 6 months. Pathetic.

I always make a stop at Salt & Time when I am in Austin. This place is definitely one of my favorite to eat at! Always clean and very friendly servers. Ive never had anything bad to eat here and love how I can always get something different to try that ordinary restaurants dont have. Plus whats better than a restaurant with a butcher that obtains local meats!

Urban chic and delicious food, BUT very limited menu and extremely pricy for what is offered. Glad I went, but wont go back.

If youre in the patio, you might get plenty of flies sharing the food with you. Bon appetit :)

By far, the best sandwiches and beer for lunch youll find in the city. Ive been back here again and again for this and it has never let me down.

Always fresh produce with an amazing meat selection. The take out burger here is also under-rated and one of the best burgers Ive ever had.

This quaint little place on the East Side, part butcher shop, part restaurant serves up farm to table fare. This was my first time here and I had the Pork Chop with Sunny Side Up and Crispy Potatoes. The pork chop was perfectly cooked and had a divine gravy with a hint of apple. Between the saltiness of the pork chop and the richness of the egg, the gravy was the perfect addition. Locally owned, this farm to table restaurant and butcher shop is quintessentially perfect!@divohaute Instagram