STOP WHAT YOURE DOING AND GO GET THE CHOPPED CHEESE RIGHT NOW. NOW!! Delicious sandwiches, friendly staff, great butchery. Ive eaten from the kitchen and grabbed steaks to cook at home. Love this spot and hope to see them thrive. Go help them out by treating yourself to a sandwich, its hard to open during a pandemic.

Anyone that’s looking for a great place to pick up their meats look no further than Piccone’s Corner.I pickup a bone-in ribeye from them today and the quality is superb!! So juicy and tender there are none betterThank you to Shadow / Noah and everyone that’s working there for their expertise on picking the best quality meat for my family dinner.

Probably the best butcher shop in town. Great products and very reasonable prices.

Came for burger week and will be back to try other food and mainly to get more from the butcher shop. I was really impressed once I read about where the meat is sourced/their farm especially given how reasonable the prices were. I love the mission! The staff was also super friendly and helpful.

Been waiting for this place to open. Stopped in for lunch and got both sandwiches, pork sausage and their mushroom dip, both are great. Also picked up some fresh cut meats from their butchery. Will be back soon.

Have been by many times for their excellent meat from local small farms, and once for a meatball sub on a Sunday. Decided to do a full outdoor dinner recently and was pleased with the high quality and creativity of the food. The salad we had was fantastic. Large and hearty and full of flavors and textures. The squash blossoms where fun, and the gnocchi was delicious. The mushroom dip was more of a one person thing, but Id order it for lunch or something again. Bussing our own dishes was not my fave for the price of the food, but that is my only not glowing remark. The butchers here really know their stuff. Highly recommended!

Wow! Been meaning to eat here for a few weeks. Just had the sausage and peppers sandwich plus the Seeds and Stems salad….so good. Meat selection looks great as well and super nice staff. I’ll be back. Highly recommend.

Awesome butcher shop!! Great sausages. Fantastic pork and beef. All the cuts you are looking for. Go!

Just took a colleague here for lunch & we had the most scrumptious sandwiches ... They Were Amazing!!! 🥪. I have shopped at the butchers counter as well & am very impressed with the quality of the meats & knowledge & service of the counter staff. 🥓🥩🍗🍖

Awesome sandwiches, drinks and people. They have almost everything pig-wise and it comes from their own farm. The bacon or the pancetta were outworldly. These people know what theyre doing 👍 Yummy 😋

Piccone’s is an amazing butcher / restaurant. The butchery staff are passionate and knowledgeable about their meats.The food is amazing and the cocktails match so well, all served on the patio. My husband and I shared the pork and beans - the coppa was so tender and moist, the pork belly melted in the mouth with an incredible depth of flavour. The bean salad could be a dish on its own!The seeds and stem salad was likewise an amazing pairing of flavours for a great tasting dish.Definitely one of Portland’s gems

I Stopped in this local meat market/ bistro/ bar/ select specialty item market to see what they offered. The associate who took my order at the counter was welcoming and friendly. They carry my favorite olive oil from Durant. I asked him his favorite and I went with his suggestion. I ordered a ceaser salad as well. They use little gems, which is my absolute favorite. This is the best Ceasar Ive had!! I will be back to try every menu item they have . I highly recommend it. An absolute gem on Sandy!!!

This place is fantastic. Wonderful cocktails, delicious sandwiches and excellent pasta dishes. The Caesar salad was also A+.

The Italian Job (pictured), which is featured for Burger Week 2021, was solid. One of the better selections, this year, of the now thirteen that I have had, and generally different enough, from most other entries, to be refreshing.The beef and pork meatball was giant (very thick), but somehow still cooked through, perfectly. Excellent seasoning, clearly a burger version of an Italian meatball sub.A butcher shop proudly displaying their expertise with meat. Definitely worth the six dollars.If you like my photograph, feel free to follow me on Instagram for more (casual and predominantly small / local) greater-Portland-area foodventures.Instagram: jonathan.grubb

THIS is old school Butcher Shop an restaurant.OUTSTANDING quality.THERE Italian hot sausage Tasty.ALSO BOUGHT a special cut of pork that you will not see anywhere else.This place is a bit spendy. Sausage was $10 a pound and the Pork was $21 a pound.VERY FRIENDLY STAFF.Give it a try.

Went during a pop up event. Had their mushroom/onion melt sandwich. I dont know if it will be a regular item, but it was delicious. All the staff that I interacted with were extremely pleasant and professional!

This place is our newest addiction, we buy most of our meat there and order take out once or twice a month. Sometimes once or twice a week. The arancini come 3 to an order, definitely get 2 orders. The Sunday only meatball sub is also outrageous. The polenta is worth ordering if it doesnt come with your entree. If its a stuffed pasta, it will be delicious, but on the small side portion wise, and you wont regret it.

Had the Sausage and peppers! It was wonderful. Bought some pork from the butchery side as well and look forward to trying it out this weekend! Anna was also extremely helpful and great to chat with.

Delightful! I had lunch— pasta and a caesar. Everything I tried was fresh, balanced and refined.I can’t wait to try their butcher counter items and rolls! Definitely looking forward to stopping by often when the precautions rollback.

Stopped by to check it out and had the Mushroom Dip. It was delicious! Staff were very friendly and helpful. Definitely looking forward for the full menu rollout. Will absolutely be back.

Picked up an Italian sausage sandwich during their charity pop-up, was delicious. They clearly know what theyre doing with sausage making. Very much looking forward to their full opening.

Amazing staff, truly knowledgable, care deeply about what they are selling, great selection, etc.While the garganelli wasnt 100% a home run with me, the pork and beans (loin roast, candied pork belly, ayers creek borlotto bean salad, pig head demi) was fantastic! Pork cooked to perfection, sweet and salty balance with bright flavors and acidity from the salad (the demi sauce was delicious, I would buy it bottled), and the panko coated fried olives (stuffed with sausage) were out of this world, I could pop them into my mouth all day.Everyone was so kind and passionate about what they do and sell quality products - its refreshing to find that today, supporting local, community grown food. It really is something special and you feel it as soon as you walk in.Im looking forward to visiting the butcher next week and will post an update with my steak.

I think this is the best meat market in town. Such amazing meat. Very excited for this place!

Absolutely wonderful sausage, magnificent cuts of all types of meat. Friendly staff and delicious food!

Burger week says your open on Sunday, your voicemail says your open pm Sunday. Drove all the way down and your closed.

Run, don’t walk, to this incredible place and discover it for yourself before the masses do. My wife and I tried take out from here tonight and we were both floored. We eat out a lot, including take out, and this was the best food, best take out, best overall meal we’ve had in a year. The flavors and freshness of the ingredients were a standout, and the way they balanced texture in each dish was impressive. We had the meatballs, mushroom hoagie, mista frigo, and Ceasar salad. And we spent less money here than many other places in town (but the food was twice as good). Give this place a shot, we are lucky to have them in Hollywood and honestly, it might be the best meal you’ve had in a long time. We will be back... a lot.

Mushroom hoagie is insanely good. Bread has a perfect chew for the ju. Theres a nice tang that works swell with all the gooey provolone.

Great quality meat, super helpful staff. Worth going out of the way for.

Three words: WORTH. THE. WAIT.I just had lunch from the sausage window. Tried the sausage and the mushroom au jus....an MAN oh man, they were both exceptional. The flavor of the mushroom sandwich was fresh and earthy with just the right amount of salt and chew. The bread was just as good as the filling — thin and crispy on the outside and pillowy and chewy on the inside. I might like to take a bath in the mushroom gravy, just sayin. The sausage had the snap I expect from a high-quality sausage and the peppers were bright and fruity. Ill be eating here (and bringing friends and visitors) uh-lot.

GREAT OLD SCHOOL Butcher Shop.Spendy.

Incorrect hours. Closes at 5Edit: Thanks for the offer. Good service. I will probably take yall up on it as the drive was like 30 mins