Amazing!! We came here randomly and fell in love. The service was excellent and the food was so delicious!! I got the butternut squash risotto with scallops (not on the menu). We also got the lobster ravioli. Both were amazing! If you are in the area you definitely need to try this place and in the mood for Italian food.

I decided to have a dinner date at Pubblico for the first time and I was very pleased with a lot of things. First off, the staff so extremely friendly and very attentive. We order the bruschetta and it was the most delicious I’ve had in a long time. My date and I ordered a pizza side salad and the sea bass. To start, the portions are very filling! I did have a bit of a hiccup with my order of the sea bass because it was scaly and riddled with bones, when I informed the waiter if it was normal he immediately asked to have it replaced with something else and I did have the salmon. The salmon was FANTASTIC and the waiter didn’t have to but he did go out of his way to make sure my experience was perfect! The restaurant comped my meal which I thought was so thoughtful and they definitely went above and beyond. I would recommend to anyone!

LOVED the seafood fettuccini! Loved that the pasta is extra wide. I believe it’s made in-house. Seafood was bountiful in every bite. So flavorful 😋 Cute little date night spot ambiance. Service was low key and solid ☺️👌🏼

Excellent in every way possible...food, service, ambiance. Our server at the bar, Richard, was fantastic. I cant wait to go back and try more options. We had the mussels, margarita pizza, sea bass, and rigatoni. All were cooked to perfection & delicious. The awesome happy hour was what brought us there!

We had house salads and clam linguini and lobster ravioli. It was all delicious. Our server was excellent and very attentive. It was a crowded Friday night and a little noisy but fun just the same...

Great atmosphere (but youll need a light to read the menu). The clams were amazing, good meatballs. Pizza was a bit salty, but good. Happy hour drinks were very watered down. I thought they were light, but when the one I ordered after happy hour was three times darker, I was certain. All in a good experience and Ill go back again.

Food was ok, not great. Service could have been better. The waitress spent most of her time talking to other staff members or on her phone.

If I were giving the review on this pizza alone, I would have possibly gone lower on my rating but the general consensus at the table was “decent”.The pasta is house made which is a plus.I would not Personally drive across town for this again and the people visiting from out of town will probably not ever phoenix by this restaurant.

The service at this place was great when my friend and I visited last week. Calamari was ok! I tried their chicken fettuccini. I personally thought the noodles were too thick and pasta was salty. Not sure if it’s usually salty or if it was just that day. My friend had the clam linguine and she found her food salty as well. Mediocre food. Overall it was an ok experience but I don’t know if I would return.

Great food, wine and ambiance with a lively friendly vibe. The recommendations from our server were outstanding. We obviously share the same taste. My only regret was that I couldnt eat two dinners! We will be back!

The drinks here are always excellent and they definitely know what they are doing in the kitchen! Ive tried a number of dishes and have never been disappointed. The staff is also very friendly and remembers me whenever I come in

New favorite for date night, we brought out of town friends for lunch and were happy to see a brunch menu! Delicious food, great staff, lovely decor - what more do you want?!? Brunch was fab. Love that the chef doesn’t over-salt the food. Let’s the flavor shine through. Will be a regular dining stop.

Open space with great ambiance & nice outdoor patio. Good happy hour specials & plenty of free parking. We had Bernardo welcome us & provide first class service. I suggest trying a little of everything to your preference. We ordered an eclectic selection of appetizers & pizzas. All were delicious. Definitely looking forward to trying more!

Food was perfect and so good! We had the caprese, meatball, and the rigatoni. All was delicious and great quality. The space itself is beautiful and has such a nice outdoor dining area. A quaint and fantastic Italian eatery. All of the employees were so kind and provided great service even when they were busy with a very large group.

Excellent experience overall. I really liked the cozy ambience, our server was accommodating and very friendly, and the service was surprisingly quick. Between our party, we tried the Margherita, butternut squash risotto, clam linguine, and lobster raviolis, besides various beers and wines. All were delicious, and I personally recommend the risotto—the butternut squash was perfectly sauteed so that it melted in the mouth.

Celebrated my 20th anniversary at Pubblico Italian Eatery a marvelous little Bistro on 7th street. They have a nice little patio and it was a perfect setting for our special occasion. We selected Pubblico because the serve cioppino which is a seafood linguine with fresh lobster, mussels, clams, shrimp and calamari in a savory seafood broth. We split the entree so we could sample some of the other offerings. We started with the scampi appetizer followed by 2 small salads my wife had the Arugula and I tried the Strawberry both were excellent. Then on to the cioppino it has a $48.00 price tag with a $8.00 split charge but well worth every penny. We tried to save room for dessert we really wanted to try the Creme brulee but we had no more room, oh well next time... Please support our local businesses and do yourself a favor and give them a try.

Well thought out concept. This mushroom, sausage pizza was so good that I couldnt stop eating it! Yummy chianti!

We enjoyed a nice family dinner at Pubblico. Between us we tried and loved almost every pizza on the menu, the Caesar, the mozzarella sandwich, and the bread pudding… it was all very good!

Great service and food to match. The ambience is really nice and next to a few other restaurants so is a good foodie spot!

Chicken pasta was great 👍 the drinks 🍸 omg delicious place very clean, service was excellent

What an incredible place to eat at. We had some amazing service and enjoyed the conversation with our waiters. We all were extremely satisfied with our meals and experience. Not big into Italian food but my parents are so I’m glad I went and will definitely go back again.

Excellent food and service. Friendly staff, timely service and great atmosphere.

Decidedly mediocre. The consensus of us around that table was it was edible and were not hungry now but...meh. Over priced for the general quality and quantity of the food. Noodles were overcooked by a considerable margin, my friend described his pizza as unnecessarily bland. If there is nowhere else to eat or you were invited by a friend...whatever, itll be a pricey average meal. Id honestly rather eat at Olive Garden, which isnt exactly high end food but at least you get all the free breadsticks you can eat. The juice, as they say, is not worth the squeeze.

Tonight was my first time going to Pubblico Italian Eatery and Im pleasantly surprised. We started our evenings with some beverages. We ordered the Sangria which was fresh and tangy, and a cocktail called the Dark Crystal that was sweet and tart. For food we got a Short Rib Ravioli with a mushroom cream sauce and the seafood risotto. The short rib ravioli was amazing. The cream sauce and mushrooms complimented the ravioli so well, and the steak medallion that came with it was impeccable. The seafood risotto was also done very well and had a fantastic variety of different sea foods. The rice was cooked al dente which isnt our preference but it was still delicious. The staff were constantly checking in and making sure that our needs were taken care of. The atmosphere and ambience are very cozy. Pubblico is not a very large eating establishment but the modern decor and mood lighting make the dining room a very welcoming and enjoyable place to have a meal. I definitely plan on returning and hopefully trying something new.

I enjoyed the food but it honestly didnt feel special to me. The service was good though.

Food was good but not great. The service was lacking, but clearly because of understaffing and not because of a lack of effort.

First time there . Antipasto and shrimp scampi were excellent . We also have the sausage and pasta and sea bass and linguine . Jose was great server !

A great restaurant!!! Food was delish and happy hour was a great deal. Seafood Risotto was so fresh and the perfect spice. Kids loved the pizza and pasta. Lots of great options. Server Jose was amazing! He was friendly, great with our three kids (7, 6 and 4) and even offered to cut a birthday cake we brought. Highly recommend! Can’t wait to come back when we visit Stillman park again. Bravo Pubblico!

Tasty food and a generous portion.

Have only been a couple times, second time rigatoni was to oily for my wife. Chicken parmesan and short rib ravioli are delicious though.

We were expecting happy hour prices as advertised “every day” on Father’s Day but they scrapped happy hour on Father’s Day. The food was good but this would not have been our choice had we known they werent honoring their happy hour prices on their website as they do every Sunday. The decor is very dull, no artwork on the bare walls.

It was a busy night so understandably the kitchen would be an issue. Our reso wasnt ready so management offered us an appetizer. Service was fantastic, food was average at best. Sea Bass way over done, but the pasta was good. The chicken parmesan was completely over cooked, burnt on edges, the pasta was not even close to El Dente BUT the flavour on the Chicken Parm was great, so I need to give it another go. Staff bought a dessert and a glass of wine for our trouble which was great gesture, enough for us to come back again. Good atmosphere, GREAT staff and management, I will go back and give the food a go again.

What a great restaurant! We came for a late lunch/early HH. (HH 4-6pm) The bar and restaurant is beautifully decorated and the service is on point. Friendly and knowledgeable about the drinks and food menu. Plenty of vegetarian friendly menu options and the chef will even make special accommodations if you ask. We had the homemade spinach ravioli and margarita pizza. 5⭐s!

Came here for restaurant week, tremendous food and great atmosphere. Highly recommend

Mid-level, casual Italian venue that serves classic dishes at reasonable prices. Great for dining out with colleagues.Tried the calamari, bruschetta, and sea bass.Calamari and bruschetta were good, crunchy and crispy. The sea bass was not as fresh or savory as I would have liked.The tiramisu was above average.Out server was attentive and friendly.

Great neighborhood Italian spot. It can be a little hard to find, but well worth it. Our favorites are the meatballs and chicken parm

So cozy. Food was delicious. Beef risotto is highly recommended! Place is hard to find. It is in the back of store.

Delicious food, great service.Good wine selection.Clam rigatoni and back rib ravioli had great flavor.So as the Caprese Bruschetta.Great crafty cocktails, tried 2,both were on point.

Everything we ate here was amazing! One of the best places Ive been to in Phoenix

Decided to go for a late lunch based on the posted reviews and was not at all disappointed. Food was truly amazing along with the cocktails and the staff. Our group had the lasagna, rigatoni, seafood fettuccine, spinach ravioli, along with starters of shrimp scampi, clams and salad. Everything was super tasty, portions were sizable, and the service was fast and friendly. Definitely on my list of places to revisit!

Very nice. Nice happy hourNo draft beer here though.

I come here for the clams

Great food and service

Fantastic spot for date night outdoors. I had the sea bass and absolutely loved it. Service was very wonderful too.

Excellent establishment. Scratch kitchen. My wife really enjoyed the creme brulee for desert

There is something about handmade pasta that will always grab my attention. It’s no secret that great food starts with fresh ingredients, but the best ingredients are amplified by being prepared fresh.I dropped in looking for fresh pasta (oh the glory of handmade pasta) and found a chicken Parmesan that may be the best I have had in phoenix. I am looking forward to coming back HUNGRY so I can order some starters next timeThe restaurant had a cool ambiance with great service. I will be back to take advantage of the patio.(There is plenty of parking which is hard to come by in this area)

Best grilled salmon hands down!

Pubblico - great food, amazing service and drinks til you cant drink anymore. Love this place!

Absolutely horrible service from the start. Had a group of 8 and most of our meals came out cold. Everything tasted mediocre at best. The waiter, Alberto, put in zero effort to attend to our table and constantly forgot what we asked for as soon as he walked away. Im sure the 18% automatic gratuity played a factor and it definitely showed. You would think this place would be good for the expensive price on Everything, but I would not recommend it to anyone and will not be back. I wish I would have gone anywhere else for my birthday dinner, but thats life and thats the way the cookie crumbles.

Excellent food and service. Will come back

The place was great. Staff was very friendly and the food was tasty.

Food and atmosphere were great. The venue has a center courtyard that is a nice place to host an event.

Everything on the menu sounded delicious. I can’t wait to go back and try everything. Had the grilled octopus

The artichoke pizza is amazing. Great friendly service.

Spectacular Italian food! Modern, upscale design with a cozy, intimate experience. Wait staff was incredible, food was fresh and light (which can be hard to achieve with Italian food) and the cocktails were perfectly refreshing! Highly recommend 👍

Good food. Friendly staff. Health conscious environment.

The best Italian food for a reasonable price! All food is made from scratch and you can tell in the taste. Their specialty cocktails are also amazing. The GM Edgar was a great host and explained the menu to us to guide us to one of the best meals of our lives. This is our new favorite Italian restaurant!

Great food, service, and atmosphere. Perfect dinner date location

Good food, great service.

I absolutely LOVE everything about this place. The people and food are fabulous. I have been a regular but with Covid I have not been out as much. I miss you guys !! Danny, Edgar, Bernardo, Shem.....Hope to see you again SOON !!!!

I loved the food and service. A nice patio for dining outside. My friend is Vegan and she had a little trouble finding something in the menu, but they were able to accommodate her.

Great food and service! Homemade pasta. Cant go wrong. Also, outside seating.

Food was simply okay... service was absolute trash. Not worth the money or time. I’d give 0 stars if I could

Service was excellent and all our food was delicious!

I was there just last night. This is definitely a place where the food is the guiding force. All the seafood we had was amazing and cooked in a delicious and appropriate sauce. The service was good (she was super nice and human and offered us bread to dip in our extra clam sauce) but where this place falls short is the vibe in general. We were seating right near the entry door at a table that sat next to the tables against the wall. Its almost a little too casual and noisy over there and the seating arrangements are very unorganized. I continued to have the servers and guests bumping into my chair while I ate and drank. The tables are also not flat (rustic wood) so the drinks were being shook as we dined, had me on edge! Lol... It started to feel like a Red Robin or something when the food spoke to a much higher caliber of experience. This place was an overall great experience so 5 fives all around. I only want to suggest that the food and prices align better with its atmosphere. Perhaps being outside might have been less chaotic but inside, the tables werent spaced appropriately. It was a nearly perfect experience if not for the seating /sound chaos.

Phenomenal meal, tonight we had the Margarita pizza and shrimp fettuccine. Nothing better than the service, Edgar is always on top of it!

Great food, good people, reasonable prices, nice atmosphere. Will be going back.

Excellent service. Linguine with clams had too much broth. Chicken Parmigiano was a large portion.

Not gonna lie. Given the few reviews and little publicity this restaurant is getting, I was VERY hesitant to try it. I only did because it was a featured restaurant for a loyalty program of which I am part. However, this is now one of my favorite restaurants in all of Arizona! In fact, we loved it for dinner so much that we returned the next day for lunch!Everything is made fresh in-house. The pasta, pizza...EVERYTHING is made from 100% scratch and 100% natural ingredients. It is one of those places where you walk out (even after eating a lot of food), and dont feel bloated. You actually feel BETTER because of how fresh everything is.The ambiance of this place may make it not seem like the kind of restaurant that would dish out top-quality entrees, but trust me when I say that this is some of the most authentic Italian food you can get!Try the seafood fettuccini -- you wont regret it!

Small place with great flavor . Beef medalon ,baked rigatoni was on point very good . Super fast friendly service.

Ambiance is fantastic. Loved the indoor / outdoor bar area - would be so perfect for a date night. Dinner was delicious! Highly recommend the chicken Parmesan! Our sever was over attentive but I would much rather have that than poor service. Would certainly go back!

The restaurant itself is nice but the food and service was not great. If you want a real Italian meal I suggest you go somewhere else. The lobster ravioli is tasty but way over priced for 5 raviolis and 3 shrimps. The pizza was nothing special. The sauce and cheese could of been better. I wont be back.

My fave! ... Great food✓ great ambiance✓best cocktails✓ great staff✓pricing on point! ;)

Lasagna was superb. Chocolate almond flour cake rocked too!

Excellent service and wonderful food!

Delicious apps, entrees, desserts and drinks!

We come here often. Never had a bad experience. I like the patio, and the happy hour selections. The lobster ravioli is especially good, but we have tried almost everything on the menu. The service is great with a very friendly and efficient staff.

My husband and I visited during AZ Restaurant Week. They offered a 4 course meal option, and it was EXCEPTIONAL. The short rib ravioli was out of this world - 4 large raviolis AND a beef medallion - perfectly cooked, flavorful sauce, filling and worth the money. My husband had both the calamari and the seafood pasta - it’s super difficult to find decent seafood in the middle of the desert (Phoenix) but he said that Pubblico did an excellent job. The service was attentive and kind. The patio is lovely as well.

Food is extremely below average ... not worth the drive if you are coming from out of town.

Average food at inflated prices.

Everything was so good. Really good. We each had a glass of wine (a French Rose and a chianti) to start and the mussels for an appetizer. The wine pour was just enough... not to little where youre left wondering if they just ran out of that bottle and not too much when youre left wondering if theyre trying to over serve to compensate for something else.I dont know about you but I dont like it when mussels come in a bowl all jumbled up. This dish had about 20 mussels perfectly arranged in a beautiful radial pattern emanating from a cluster of 5-7 more mussels all with diced garlic and mushrooms, in a deliciously light buttery-red broth. The dish came with a light, fluffy grilled slice of bread that soaked up the broth in between bites. Ugh, so good.We both opted for ravioli, from both ends of the spectrum and menu. His creamy short rib ravioli from the bottom left of the inside menu came with a perfectly seared and lightly charred beef medallion. It complimented the pasta very well.My lobster ravioli came from the top of the menu and it had two jumbo shrimp and one scallop perfectly prepared to accompany the lobster and ricotta filled shells. Oh my goodness, it was so delicious.Bernardo was our server and he was down to earth, accommodating and clearly proud of the kind of food they prepare and serve fresh each day.Even though the restaurant is on a main street, its kind of off the beaten path but so well worth a visit. I rarely go for an Italian pasta restaurant but this one hit the spot, perfectly.

Short rib ravioli was good. The portions were small, only 4 pieces were given. A few of us were still hungry after our meal, even with appetizers. Prices were high for the atmosphere. They serve soft drinks by the can. Service was slow even with a reservation. , we had a party of 15 with 1 server.

Awesome resteraunt! The host was nice, and we were seated promptly. Beautiful modern aesthetic with glam accents. Food was amazing!! Antipesto cheese/meat appetizer was a beautiful variety and plated well. I had the steamed clams in garlic sauce and a side or roasted potatoes. The waitress was fantastic. Will visit here again.

Great place for lunch.

Was my third time here. Loved it the first two times, this time not so much. food was not very hot & not cooked properly. I guess they opened a second location where the Chef was now cooking. May try the new Scottsdale location next time!

One of the best Italian restaurants in uptown Phoenix. The atmosphere is excellent and it isnt too loud. I had the chicken parmesan and it was excellent. The spaghetti was perfect. If you like lobster I highly recommend the lobster ravioli. You should definitely come here if you are craving handmade pasta!

Upsides- Gracious hosts, waiters, servers. Food was phenomenal. Party of eight ordered a variety of entrees. Each was presented well and tasted delicious. The serving size was very generous. We all noticed the butter sauce that came with the shrimp scampi, and because it was so yummy we had to keep ordering more bread to sop it up! WOW! Great food...Downsides- Very very noisy as one wall is brick and it is hard for servers and customers to hear each other when it’s busy. Also noted that when the lights go down about 7:30pm, the menus are exceedingly hard to read. They are printed on tan paper, with amber headings and grey print and 20-something small type. (Almost all the patrons were in their 30’s and older.) The waitress couldn’t even read the beer selection from the menu. Every table patrons were using cell phones and flashlights to read menu.Additionally, there seemed to be no plate assignment to the table and when food arrived, the runner asked- “Who ordered ‘such and such’” and we all had to listen for each other’s food and point to where the seat where it should be delivered. Not what you would expect from such a yummy food place. Those both are simple fixes for such a great restaurant.

Rich made our experience so enjoyable

Amazing food and great customer service! :)

First time eating here and the food was amazing. The staff were polite and friendly. Will definitely be returning!

Great Italian eatery. Seems like a good place for a date. We had a noisy toddler with us and they were very patient and accommodating. Excellent food, although portions where small.

Delicious 🙌🏼

Cocktails were spot on, service was great, and food was amazing. A perfect night and well definitely be back.

Quiet Italian,both dinner and lunch/brunch menus. No street frontage but easily found from rear parking lot. Service very good. Small but varied and well done menu. Good but not extensive beer and wine list. Interesting cocktails. Prices reasonable.

Pubblico is a solid choice if youre in the mood for Italian food. The food is delicious and the prices arent unreasonably high.The restaurant itself is very hip and the patio looks like it would be amazing when the weather cools down.When we were first seated, our server went over the happy hour deals and then disappeared for quite awhile. When another server noticed we only had waters,

I have been wanting to try this place out for awhile and I was finally able to. I will say that I was definitely not disappointed. First I will say the restaurant itself is located in the back not on the main road so it can be a bit confusing. It is on the small side but is very cozy and has a great little patio area for outdoor seating. I tried the lamb chops and they were simply divine. They were cooked perfectly and just overall wonderful. They were served with mashed potatoes and green beans which came in just the right portion size. The staff was friendly and the service just right. I wouldnt hesitate to go here again for a great Italian meal.

I had a wonderful lunch! There was a group of 5. We had attentive servers and made good suggestions. Everyone enjoyed their meals and would definitely go back.

My girlfriend, who is Italian and from the East Coast, is very particular of Italian food- and typically makes it herself. But for my birthday we came here. This place was excellent. The food was masterfully prepared, with beautiful presentation. The homemade pasta and seafood were very fresh. The flavors complimented each other well. The restaurant atmosphere was perfect. This is now a new local favorite for us.

The food might be delicious here but the service and the management leaves a bad taste in your mouth. We’ve tried 3 times to eat here. Successful once. From lost reservations to not staffing correctly to choosing check in deliveries over serving customers, I fear the menu isn’t enough to make this place last. LOTS of other places in the Valley. No need to put up with nonsense that could be easily remedied. Only recommend this place if you have a back up plan.

Dang. This place. Had the seafood fettuccine and was floored. It was delicious!! We ordered Martinis and calamari while we hung out and talked, and then moved on to pasta. The atmosphere was very relaxed. It was nice and cool inside and the drinks we strong. Definitely coming back to Pubblico.