We love Valente fettuccine! We’ve tried several of the different flavors - all wonderful complements to whatever sauce you may use (or not use, since they taste great with just a little olive oil or butter and salt!). Texture is beautiful and silky, even al dente. Highly recommend.

Diagnosed with Alpha-Gal allergy from tick bites has left me scrambling for food items that wont trigger my many food allergies as well as the new ones. I happened across Valente Pasta and I am so happy it seriously makes me cry. I first tried the Garlic Parsley Fettucine -I am hooked. This will be not only my forever pasta but the whole family is switching. For any AG sufferers, this is the pasta to buy- the flavor is better than any I have had, and this girl knows her pasta (ha!) The natural ingredients have allowed me to again enjoy pasta without having an allergic reaction. Thank you Valente family!!

Delicious and easy to prepare!Also,.the people who make it are exc plenty humans and you can taste the love and care ❤️

This is the best pasta I have eaten!