Food is good. Service is ok, but the food is what matters here. Small setting. Make sure you as what is available before you just order off of the menu. They have fresh beef. This is a one owner place, the owner is the chef and server, so when you go, expect to order and wait for the fresh food to be prepared. The part I like is the chef actually takes your order....Price is good for the food you get. Order the Ethiopian Style Beef Ribs, it comes to you on a hot iron plate...Also the Lega Tibs is good. The kitfo (steak tartar), is good if you are ok with raw to medium-cooked beef with authentic butter and spices. If it is going to be your first time, make sure to get medium cooked. Go check it out....

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